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May 1, 2010
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Kani Kyuri Ikomi - Tutorial by ElwynAvalon Kani Kyuri Ikomi - Tutorial by ElwynAvalon
Kani Kyuri Ikomi, a traditional Japanese Appetizer. These were well received by everyone I made them for, though I admit I didn't eat them myself- I don't like cucumber. ^^;;

Thank you to *Silurian who ate the for me after I made my second batch for this tutorial.
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:iconladydaydream:
LadyDayDream Featured By Owner Dec 29, 2011  Hobbyist General Artist
What do you think would be a good replacement for crab?
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:iconelwynavalon:
ElwynAvalon Featured By Owner Dec 31, 2011  Hobbyist Artisan Crafter
Something other than crab? Or something other than seafood? I think shrimp or salmon or ahi tuna would work well in the kani kuri ikomi. But if you'd like something that does not come from the water you could try thin slices of pork, grated daikon, or even a cream cheese- something like Alouette's garlic and herb, or tomato and basil would work well. ^^
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:iconladydaydream:
LadyDayDream Featured By Owner Dec 31, 2011  Hobbyist General Artist
I'll try salmon or tuna.
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:icondemi-plum:
Demi-Plum Featured By Owner Jul 13, 2010  Hobbyist General Artist
These look delicious, I think i'll have to try it sometime! It's a shame you don't like cucumber, it's a very yummy vegetable when used right
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:iconfantasystock:
FantasyStock Featured By Owner Jul 8, 2010
:chew: This deviation has been featured in this "Tutorials For The Hungry Deviant" news article.
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:iconmyntkat:
MyntKat Featured By Owner Jun 22, 2010  Hobbyist Artisan Crafter
This recipe has been featured in Cooking Up A Storm as part of the Culinary Arts week. :)
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:iconmikurunyan:
MikuruNyan Featured By Owner Jun 15, 2010
Yummy, that looks good! I wish the stores in our town sold that kind of stuff. D8
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:iconelwynavalon:
ElwynAvalon Featured By Owner Jun 16, 2010  Hobbyist Artisan Crafter
Awwww! I know what you mean. I have to drive over two hours to get most of my Asian cooking supplies. ^^ ;;
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:iconpentacle5:
Pentacle5 Featured By Owner Jun 10, 2010
Well, unfortunately, I don't like cucumbers or ginger, but maybe I'll try it with zuccini! :lol:
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:iconelwynavalon:
ElwynAvalon Featured By Owner Jun 10, 2010  Hobbyist Artisan Crafter
Ohmigosh! You are a genius! Why hadn't I thought of zucchini?! I must try this now- as soon as I get my new kitchen situated.
:tighthug:
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