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Gyouza - Tutorialby =ElwynAvalon

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Gyouza! One of my absolute favorite Japanese dishes- though it is a bit time consuming (not as much as some other things...)

This one is for =Romaji.
©2010-2013 =ElwynAvalon
Category: Resources & Stock Images / Tutorials / Artisan Crafts

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Submitted on
April 12, 2010
Image Size
2.6 MB
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849×4082
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2,816
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155 (who?)
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:icontinkerbe11:
~TinkerBe11 Jul 10, 2012  Student Writer
Wow thank you for the tutorial.
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:iconblah1200:
~blah1200 Jun 18, 2012
umm well i also meant to include tonkatsu if u knew how to make it in that last comment but i forgot to type it
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:iconblah1200:
~blah1200 Jun 18, 2012
omg i fucking love you for this... i love gyoza! i have to order it every time i visit a japanese resteraunt its soo mofo good! can you post a tutori for yakitori?
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:iconplainordinary1:
~plainordinary1 Jun 14, 2012  Hobbyist General Artist
:clap:
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:iconsarethonastring:
Mood: Joy ~SarethOnAString Jul 6, 2011
thank you for this!
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:iconelwynavalon:
=ElwynAvalon Jul 6, 2011  Hobbyist Artisan Crafter
You're most welcome! Thank you!
I hope it serves you well. ^^
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:iconnitemarebunny:
~NitemareBunny Sep 23, 2010  Hobbyist Traditional Artist
;---; iloveyou. This is like, my favourite japanese food thats easier to find in my area, mostly because of how similar it is to the steam boiled pork dumplings I had in china. The only real difference is peanut oil, cilantro, and rice flour.

fufufu, i have to try this as soon as I can buy a work desk to use in the kitchen. *kitchen is so tiny that our only work space is next to the sink and on the dishwasher which isnt grounded*
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:iconbleedman-fan:
~bleedman-fan Jun 26, 2010
This looks absolutely delicious and easy~
You did a wonderful job with explaining the steps, theyre very easy to understand.
I cant wait to try this!
ε≡（ﾉ・∀・）ﾉ
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:iconsephirothlover20:
~Sephirothlover20 Jun 11, 2010
Oh~ Thanks for putting this up I'm having a party on monday and this will REALLYYYYY help! This was be easily doubled correct?
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:iconelwynavalon:
=ElwynAvalon Jun 12, 2010  Hobbyist Artisan Crafter
You're most welcome! I hope the party goes well!
Yes, this could be doubled quite easily. This tutorial is one quarter of my original recipe, so there's no problem. ^^
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