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April 20, 2009
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Chocolate Ganache by ElwynAvalon Chocolate Ganache by ElwynAvalon
A simple chocolate ganache.

Some people will put butter, vanilla extract, rum- a variety of items in their ganache, but the best sort it still cream and chocolate.

And seriously, watch the boiling cream. Ganache is a well flowing liquid when heated, but over cooking the cream will ensure that this is not the case.

Another basic reference, I'll be referring to this in future when writing other tutorials.
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:iconisabeljoanvalentine:
isabeljoanvalentine Feb 13, 2012  Student General Artist
Also very useful. I may use this with your other recipe to create chocolate strawberries! :la:
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:iconclaremanson:
claremanson Nov 25, 2011  Hobbyist Artisan Crafter
your tasty recipe has been included in my latest journal feature [link]
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:iconendorell-taelos:
On behalf of =Romaji you have been featured in my journal [link]
Have a great day! :la:
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:iconfantasystock:
:chew: This deviation has been featured in this "Tutorials For The Hungry Deviant" news article.
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:iconpentacle5:
Seriously, your recipes make me salivate!
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:iconshihirothedragon:
Love it!~:heart:
This is the best, since my friend is making a dish of somekind and it recals for creamy melted chocolate and this realy made it taste grand! :+fav:
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